Italian Foundations
Italian cooking contains regional and household variation, so a foundation is rarely one universal formula. Technique and the needs of the finished dish matter. Here, familiar terms are explained through ingredients, heat, texture, and purpose rather than treated as tests of authenticity.

Italian Foundations
Soffritto vs. Mirepoix: What Changes in the Pan
Soffritto and mirepoix are related aromatic foundations, often built from onion, carrot, and celery.